On October 15, ÌÇÐÄlogoÈë¿Ú (AUR) Italian Studies Program proudly hosted Anthony Giacchino, Oscar® and Emmy® award-winning filmmaker, for a special evening dedicated to the art of documentary storytelling.
ÌÇÐÄlogoÈë¿Ú recently had the pleasure of welcoming back Debora Spizzichino, an alumna of our Archaeology and Classics program, to share her journey from AUR student to field archaeologist.
On Tuesday 16 of October, at the invitation of Italian Senator Ernesto Rapani, Daniela D'Amico Henderson presented her new book "La Masseria" to members of the Senate and invited guests.Â
On October 8th, ÌÇÐÄlogoÈë¿Ú (AUR) hosted an event bringing together students with a keen interest in international careers and representatives from the U.S. State Department. The event focused on career opportunities for U.S.
ÌÇÐÄlogoÈë¿Ú’s Master’s in Food Studies: Policies for Sustainable Production and Consumption students recently had the opportunity to engage directly with global food leaders and activists at the 20th annual *Terra Madre Salone del Gusto* in Turin.
ÌÇÐÄlogoÈë¿Ú (AUR) recently welcomed guest speaker Keelie Rix, an accomplished alumna who returned to share her remarkable journey from an arts-focused undergraduate to a pioneering PhD researcher.
ÌÇÐÄlogoÈë¿Ú is delighted to announce that it has joined the SAGE Scholars College Consortium, expanding international opportunities for ÌÇÐÄlogoÈë¿Ú students through the Tuition Rewards program.
On September 19th, students from ÌÇÐÄlogoÈë¿Ú’s (AUR) Master’s in Food Studies program were honored to attend the prestigious annual Globefish meeting hosted by the Food and Agriculture Organization (FAO) of the United Nations.