ÌÇÐÄlogoÈë¿Ú

News and Events

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On the evening of September 17th, students and alumni from ÌÇÐÄlogoÈë¿Ú’s (AUR) Food Studies MA program were honored to attend an exclusive reception at Villa San Sebastiano, hosted by Jeffrey Prescott, the U.S.

The Center for Food Studies is pleased to receive as part of the Visiting Scholar’s Program Prof. Elisabete FigueiredoÌýduring October 2024.ÌýÌýÌýÌý

Andrea PacorÌÇÐÄlogoÈë¿Ú (AUR) is pleased to announce the appointment of Dr. Andrea Pacor as the Interim Dean of Academic Affairs. Dr.

ÌÇÐÄlogoÈë¿Ú (AUR) is delighted to announce Bashir Elyas's appointment as the newest member of the Student Life team.

With support from AUR’s Center for Food Studies, Professor Theron Patterson (Program Director for Film at AUR)Ìýand his studentsÌýare producing a documentary in collaboration with (and based on the research of) G.R.A.S.P.O., an organization dedicated to researching, documenting, and saving rare nat

Sarah Tucci, an alumna of ÌÇÐÄlogoÈë¿Ú’s MA in Cultural Heritage program, is making significant strides in the field of cultural preservation.

ÌÇÐÄlogoÈë¿Ú (AUR) is proud to announce the return of alumna Mara Ni

AUR’s Professor Andrea di Robilant's latest book, This Earthly Globe,Ìýis a captivating narrative of the Age of Discovery that sheds light on Giovambattista Ramusio's extraordinary efforts to democratize geographical knowledge.